1. Welcome Hearth.com Guests and Visitors - Please enjoy our forums!
    Hearth.com GOLD Sponsors who help bring the site content to you:
    Jotul Cast Iron Stoves
    Woodstock Soapstone Stoves
    Hearth and Home (QuadraFire and Harman Stoves)

epoxy axe?

Post in 'The Gear' started by minesmoria, Apr 2, 2006.

Thread Status:
Not open for further replies.
  1. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    I need to get a new wood axe handle should i use epoxy on the axe head would it make any differnece?
    #1

    Helpful Sponsor Ads!



  2. Sandor Minister of Fire

    joined: Dec 9, 2005
    917 posts
    Deltaville,VA
    After replacing many wood handles, I went to the yellow plastic handle that you epoxy on and it has lasted much, much longer than wood and more importantly, reduces bad vibes to my elbows.

    Recommended.
  3. MountainStoveGuy New Member

    I second sandors recomendation. I switched last year and its much more durable. Its worth the extra few dollars.
  4. Eric Johnson Minister of Fire

    joined: Nov 18, 2005
    5,703 posts
    Central NYS
    I've had good luck epoxying wooden handles to maul heads just like you suggested, dwarfcity. For some reason, I prefer a wooden handle to fiberglass, but people say the glass handles last a long time. I've only had two and broke both of them pretty quick.

    To answer your question, yes, anything that holds the head securely to the handle will result in longer handle life. Goop up the wooden wedge (it might be metal) really good too, then trim and seal everything in with another coat of epoxy. Somebody around here suggested using the longer-curing epoxy, which tends to be less brittle. That's good advice.
  5. Sandor Minister of Fire

    joined: Dec 9, 2005
    917 posts
    Deltaville,VA
    I suggested the long cure epoxy. Used the 5 minute stuff ONCE, and it was useless. (Brittle)
  6. babalu87 New Member

    joined: Nov 23, 2005
    1,440 posts
    middleborough, ma.
    I used the 5 minute water-proof epoxy but since my cellar was cold like a meat locker I think the loooong cure time helped things
Thread Status:
Not open for further replies.

Share This Page