Everyone who burns wood, if they know it or not, should burn seasoned wood. Just like people who own cars, if the know it or not, need to change the oil. As the article states, seasoned wood burns cleaner with less particulates. That is undeniably true. The point of the article is that burning green firewood is a bigger issue with pollution than the existing stove regulations. Adding more EPA stove regulation will only add cost to stoves. I agree with that general statement. We don't need more regulation, but better education. The flaw of the articles is that placing wood is an shed doesn't mean it's seasoned. That is why government funded wood sheds don't matter.
I'm not asking for Martha Stuart wood, that was good by the way. My point was that wood suppliers are misleading their buyers by manipulating the term "Seasoned" wood. I have read hundreds of posts from experienced wood burners on this site talking about how they bought wood with claims of being seasoned turning out it is not. I have been duped a few times by suppliers. It sucks when it happens. I have the understanding to not use it and let it season. The casual wood burned has no idea what they are burning and will believe the product they bought was advertised correctly. I'm not saying that suppliers should only sell seasoned wood, that would cost a small fortune. They should honestly tell people what they are buying green, half seasoned, or fully seasoned. There are existing laws about false advertising and using misleading term. Example: "Organic" food has a legal definition. Manufacturers mislead buyers by using terms like "Natural" or "All-Natural" which have no legal definition exists. The use of these misleading terms make people believe what they are buying is Organic.
My apologies for losing my temper. This whole subject drives me absolutely nuts. You want to pass a law changing the legal definition of "seasoned" from what it's been since human beings first discovered fire.
Yes, sure, "should,:" but people have been burning green and what they call "seasoned" from time immemorial and it's always heated their homes. They won't even believe you if you tell them to burn actually dry wood. They think i'ts, A, dangerous, and B, gives less heat than green or near-green. A fair number of people around where I live don't even cut their winter's wood supply in the fall but wait until they almost run out, then go up in their woods and cut some more to put right in the stove. That's what their parents did, that's what their grandparents did, and on back as many generations as you can count. I've actually been warned that my obsession with dry wood is dangerous and won't heat my house properly. I know only one local guy who discovered the joys of dry wood for himself, and he says he's been teased and jeered at by his friends and relations ever since he started doing it.
That's in the country. In the suburbs, woodstoves are a pretty new phenomenon, and still today the vast majority of the demand for firewood is for cozy living room fireplaces. The guys who do the cutting and splitting for customers are not, I assure you, savvy suburban businesspeople who know all about EPA stoves and are snickering up their sleeves at what they're getting away with. They're rural people or have been taught by rural people, and they're doing what they know and what their customers want.
If you can figure out a workable regulatory regime that would solve the problem of newbie woodstove burners not knowing what they're buying, go for it, but I can't imagine what that would be. But to sneer at the suppliers and accuse them all en masse of being cheaters and scammers because they go by the definition they know, the one they've always used, and the one their customers expect is outrageously unfair and false. And that particularly applies to small-scale guys with a wood lot or a permit cutting on weekends and selling their wood on Craigslist.
These people are NOT "manipulating" the term "seasoned." You and I are the ones changing the meaning from what it's always been.