i have owned a china wood stove for 3 years now, and they seem to be frowned upon? i am curious as to why, what are the differences?
spent a long time going round stove shops on my hands and knees in uk stoves and i struggle seeing any difference. just wanderin , thiner cast? or what?
I did notice the baffle plate started to buckle , and the baffle plate isnt sealed tight, it has an inch gap either side, that is something i found different to uk stoves. so as i needed a baffle plate i cut some steel and fitted it tight and sealed it with fire cement, i have to say it does burn a lot longer and the secondery burn is working far better..
apart from that little change, i see no difference in uk spec or these that come in on a boat/ any thoughts?
spent a long time going round stove shops on my hands and knees in uk stoves and i struggle seeing any difference. just wanderin , thiner cast? or what?
I did notice the baffle plate started to buckle , and the baffle plate isnt sealed tight, it has an inch gap either side, that is something i found different to uk stoves. so as i needed a baffle plate i cut some steel and fitted it tight and sealed it with fire cement, i have to say it does burn a lot longer and the secondery burn is working far better..
apart from that little change, i see no difference in uk spec or these that come in on a boat/ any thoughts?