I cooked a potato IN my pellet stove!

pete324rocket Posted By pete324rocket, Mar 7, 2008 at 10:00 PM

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  1. pete324rocket

    pete324rocket
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    Nov 11, 2007
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    Things are getting slow around here so I guess this is as good a time as any to mention that I cooked a potato in my pellet stove last week.Yeah,I wrapped it up in tinfoil and set it in there way off to the side where it wouldn't bother anything. One lonely sad potato. Anyways,I had the stove on the lowest setting (gotta start somewhere) and after 1 1/2 hours,I used some tongs to snatch it out of there,removed the foil and there was one hot potato.It could've used a little more baking but not bad for the lowest heat level. Now I wonder if I can fit a pie in there?...........hmmmmm!!!
     
  2. tinkabranc

    tinkabranc
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    Oct 23, 2007
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    I will stick to pellets myself ;-)

    What stove do you have? Not that I would even try, but the only
    place for a potato in my stove is in the ash pan..lol
     
  3. newpelletstove

    newpelletstove
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    Mar 1, 2008
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    You're a wild man, peterocket :)
     
  4. BIGISLANDHIKERS

    BIGISLANDHIKERS
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    Sep 12, 2007
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    How about a pizza??
     
  5. jawquin

    jawquin
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    Mar 7, 2008
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    Taters are great wrapped in foil and thrown in the stove. :cheese:
     
  6. jamorris

    jamorris
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    Jun 24, 2007
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    Us old, former Boy Scouts have already bin thar, done that!

    Any former rubber workers here? Lots of meals been cooked when curing tires.

    Jerry
     
  7. jamorris

    jamorris
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    Jun 24, 2007
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    Imagination!!!! If you ain't got it, you ain't blessed. How do you think the pellet thing got started!!!

    Jerry
     
  8. MainePellethead

    MainePellethead
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    Dec 9, 2007
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    Now THAT would be cool lol....Brick(pellet)oven Pizza lol
     
  9. pe islander

    pe islander
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    Dec 28, 2007
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    They used to throw potatoe peelings in wood stoves to help clean the flu out years ago (or maybe some still do this)!
     
  10. Shane

    Shane
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    Nov 21, 2005
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  11. pete324rocket

    pete324rocket
    Feeling the Heat 2.
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    Nov 11, 2007
    471
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    Loc:
    albert county, new brunswick
  12. Flammam

    Flammam
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    Dec 29, 2007
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    or backbacon
     
  13. pete324rocket

    pete324rocket
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    Nov 11, 2007
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    is that a canadian reference? Funny thing is,all I ever see in the supermarket is regular bacon and I only have ever had back bacon once,it was way overpriced and lacked any fat to give it flavor.But a pellet stove baked ham would be neat!
     
  14. richg

    richg
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    Nov 20, 2005
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    "What's taters?" Who can name the movie?
     
  15. bret4

    bret4
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    Jan 7, 2008
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    Sling Blade?
     
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