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  1. pete324rocket Feeling the Heat

    Things are getting slow around here so I guess this is as good a time as any to mention that I cooked a potato in my pellet stove last week.Yeah,I wrapped it up in tinfoil and set it in there way off to the side where it wouldn't bother anything. One lonely sad potato. Anyways,I had the stove on the lowest setting (gotta start somewhere) and after 1 1/2 hours,I used some tongs to snatch it out of there,removed the foil and there was one hot potato.It could've used a little more baking but not bad for the lowest heat level. Now I wonder if I can fit a pie in there?...........hmmmmm!!!
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  2. tinkabranc Minister of Fire

    joined: Oct 23, 2007
    1,636 posts
    South Coast MA
    I will stick to pellets myself ;-)

    What stove do you have? Not that I would even try, but the only
    place for a potato in my stove is in the ash pan..lol
  3. newpelletstove Member

    joined: Mar 1, 2008
    148 posts
    Upstate New York
    You're a wild man, peterocket :)
  4. BIGISLANDHIKERS Feeling the Heat

    joined: Sep 12, 2007
    313 posts
    How about a pizza??
  5. jawquin Member

    joined: Mar 7, 2008
    31 posts
    Quincy, IN
    Taters are great wrapped in foil and thrown in the stove. :cheese:
  6. jamorris New Member

    joined: Jun 24, 2007
    72 posts
    Ohio
    Us old, former Boy Scouts have already bin thar, done that!

    Any former rubber workers here? Lots of meals been cooked when curing tires.

    Jerry
  7. jamorris New Member

    joined: Jun 24, 2007
    72 posts
    Ohio
    Imagination!!!! If you ain't got it, you ain't blessed. How do you think the pellet thing got started!!!

    Jerry
  8. MainePellethead Minister of Fire

    joined: Dec 9, 2007
    865 posts
    Southern Maine
    Now THAT would be cool lol....Brick(pellet)oven Pizza lol
  9. pe islander New Member

    joined: Dec 28, 2007
    31 posts
    PEI, Can.
    They used to throw potatoe peelings in wood stoves to help clean the flu out years ago (or maybe some still do this)!
  10. Shane Minister of Fire

    joined: Nov 21, 2005
    1,830 posts
    Casper Wyoming
    mmmmmmmmm...........potato........
  11. pete324rocket Feeling the Heat

    mmmmmmm........ham!
  12. Flammam Member

    joined: Dec 29, 2007
    196 posts
    Western, Ma.
    or backbacon
  13. pete324rocket Feeling the Heat

    is that a canadian reference? Funny thing is,all I ever see in the supermarket is regular bacon and I only have ever had back bacon once,it was way overpriced and lacked any fat to give it flavor.But a pellet stove baked ham would be neat!
  14. richg Minister of Fire

    joined: Nov 20, 2005
    777 posts
    "What's taters?" Who can name the movie?
  15. bret4 New Member

    joined: Jan 7, 2008
    56 posts
    Connecticut
    Sling Blade?
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