My first attempt at bologna...

ROVERT Posted By ROVERT, Dec 8, 2012 at 9:36 AM

  1. ROVERT

    ROVERT
    Member

    Aug 7, 2012
    120
    61
    Here they are waiting for the smoker to warm up:

    [​IMG]

    Here they are in the smoker:

    [​IMG]

    And here's the smoker bundled up and doing it's job:

    [​IMG]

    I burned two pans of chips in the smoker and transferred them to the oven which is set at 200 degrees. Now I just have to turn them regularly and wait for the internal temp to get where it needs to be. I hope they turn out well. I microwaved a few small little rolls and the flavor was good. We'll see in a few hours.
     
    fishingpol likes this.
  2. schlot

    schlot
    Minister of Fire

    Nov 21, 2011
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    Loc:
    Iowa
    Very cool...but it doesn't look like there is enough for everyone on the forum.
     
    PapaDave likes this.
  3. ROVERT

    ROVERT
    Member

    Aug 7, 2012
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    Yeah, sorry, I had a good year chasing the deer but I don't think I could feed the forum even if I turned all of my venison into bologna.
     
  4. schlot

    schlot
    Minister of Fire

    Nov 21, 2011
    771
    490
    Loc:
    Iowa
    Well in that case, just ship one of them to me and I will, unselfishly mind you, taste it for all the members of the forum.
     
  5. ROVERT

    ROVERT
    Member

    Aug 7, 2012
    120
    61
    How generous of you.

    Here's the finished product:

    [​IMG]
    [​IMG][​IMG]

    I'm very pleased with how it turned out. I'll definitely be making more of this in the future. Tomorrow, though, snack sticks are going into the smoker.
     

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