Interesting article
http://www.agmkt.state.ny.us/WM/WMwood.html
Among other topics it hits... seasoning:
"Seasoning or Drying - Seasoned or dry firewood has many benefits over green or freshly cut firewood. Dry wood greatly reduces the potential of insect pest nuisances, is easier to light, and reduces creosote build-up in chimneys. If the advertisement represents the wood as "seasoned", the length of time and the manner of seasoning must be specified."
http://www.agmkt.state.ny.us/WM/WMwood.html
Among other topics it hits... seasoning:
"Seasoning or Drying - Seasoned or dry firewood has many benefits over green or freshly cut firewood. Dry wood greatly reduces the potential of insect pest nuisances, is easier to light, and reduces creosote build-up in chimneys. If the advertisement represents the wood as "seasoned", the length of time and the manner of seasoning must be specified."