Pie Jams Super Bowl Menu Thread...

Dix Posted By Dix, Feb 5, 2012 at 3:41 AM

  1. Dix

    Dix
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    May 27, 2008
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    Take it away, GF........
     
  2. piejam

    piejam
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    Sep 18, 2011
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    Thanks Dix,

    Who is cooking what for the big game? Is it wings, chili, tacos etc.... what kind of dips?.....come share your recipes and I promise to read only...lol......Calling all cooks...

    Thanks....
     
  3. DAKSY

    DAKSY
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    Dec 2, 2008
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    Loc:
    Averill Park, NY, on Burden Lake II...
    Not sure what else Susan & I will have on the menu,
    but there's about a gallon of my "Toxic Waste" chili
    leftover from a cook off at the local Harley-Davidson
    dealer. Tied for first! Might hafta grab some Tortilla
    chips & make some nachos. Shrimp cocktails are a
    DEFINITE. Other than that? Maybe some Tyson's Buffalo
    Chicken Tenders with Bleu Cheese...Roni & Cheese...
    Sit back & root for my numbers...
     
  4. Dix

    Dix
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  5. GAMMA RAY

    GAMMA RAY
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    Jan 16, 2011
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    Sorry to disappoint....I ain't cooking today. Takeout for a change, I need a break.

    I really only watch the superbowl for the commercials and the half time show.
    However, Madonna for half time? WTF...gimme a freakin break... >:-(

    They are worried about a wardrobe malfunction? Who knows what that whackjob has up her sleeve. :smirk:

    Sounds yummy Dix..I'll be over at 6pm.
     
  6. Pallet Pete

    Pallet Pete
    Guest 2.
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    Grilled chicken wings, beer, grilled steaks, beer, grilled asparagus, beer, grilled zucchini, beer, grilled squash, and beer :lol: O ya and grilled apples filled with cinnamon apple sauce and beer !!

    Pete
     
  7. DAKSY

    DAKSY
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    Dec 2, 2008
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    I see a pattern developing here...
     
  8. jtakeman

    jtakeman
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    We were going to roast a pig but the deal fell through. So the rotisserie will get a couple of rib roasts, a turkey and a pork roast. Just the main coarse. There will be dogs and burgers. Chili and beans. So much food we'll all be snoozing by the second quarter! Lots of beer too. Some homebrew that will curl your toe nails!

    Hope everyone has a feast today!
     
  9. Pallet Pete

    Pallet Pete
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    I brew my own beer funny thing is I drink maybe 2 beers a week at best haha

    Pete
     
  10. yooperdave

    yooperdave
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    Since the weather is so mild, I'll drag out the grill and fix up the two T-bones that 99 picked up the other day. It's been awhile since we've had a good steak. And of course, there is always the chili or at least chili cheese dip.

    Friday evening, I made a Mexican casserole called El Dorado. I thought that there would be some around for Sunday, but...man, is that stuff good!
     
  11. rottiman

    rottiman
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    Sep 23, 2009
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    Lets see, Wings in half a dozen flavors, Taco Meatballs, Potato Skins, half a dozen diifferent dips with the fixins, and the company of good friends..............Should be a great game. Everyone have a GREAT time.
     
  12. smilejamaica

    smilejamaica
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    Nov 24, 2008
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    ribeye steaks (on the grill) baked potatoes, green beans. also making some pulled pork ...
     
  13. Jack Straw

    Jack Straw
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    Yah, whats it 1985?........ Was Debbie Gibson busy? :bug:
     
  14. kenny chaos

    kenny chaos
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    Apr 10, 2008
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  15. piejam

    piejam
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    Sep 18, 2011
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    Hey Mr Keeper...lol

    WOW..I'm hungry and I just ate...thanks for the link..that sandwich is right up my alley...heartburn for me but anything that good is worth the discomfort!!! gonna try that El Dorado casserole too..yum yum..

    Back to stealth mode....
     

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