babalu87 said:Tell you what.
Give me an old smoker and some well seasoned Oak
Give some other schmuck with the cash for a brand new stove some wood that isnt all that well seasoned.
Take the readings from each chimney for a full season of burning.
I GUARANTEE that I will have put less "bad things" into the air than the schmuck with the new stove.
Good wood and good burning habits will beat better technology every time. I see it every day on my way home, I can tell who has seasoned wood and who doesnt....... no matter what the stove.
Blabla:
I agree with you anybody (read: idiot) can burn wood in less than the optimal fashion.
This thread (maybe not obvious to some), for clarity, implies with similar wood burning styles (dry wood, proper air control, etc), an older pre-Phase II stove burns more wood, has more harmful particle emmissions in its 'smoke' and is unhealthier for everybody than burning same in a newer stove.
Aye,
Marty