So I'm trying to convince my wife to buy a roast this year for the holidays since I am not a huge fan of the ham . . . plus we still have left overs from the last ham somewhere in the freezer.\
The only concern is we have never made prime rib on our own and she's a little leery of buying an expensive cut of meat only to have it come out tough or just bleeehhhhh.
Anyone have recommendations on how to make a good, trouble-free and delicious prime rib with au jus?
The only concern is we have never made prime rib on our own and she's a little leery of buying an expensive cut of meat only to have it come out tough or just bleeehhhhh.
Anyone have recommendations on how to make a good, trouble-free and delicious prime rib with au jus?