Smoking a turkey

ewdudley Posted By ewdudley, Mar 29, 2013 at 9:21 AM

  1. ewdudley

    ewdudley
    Minister of Fire

    Nov 17, 2009
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    Not a bad unit, maintains temperature setting nicely. Throw a few chips in from time to time and away you go.

    smoker.jpg
     
    basod likes this.
  2. basod

    basod
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    Sep 11, 2009
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    No such thing as a redneck turkey smoker==c
     
  3. lukem

    lukem
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    Jan 12, 2010
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    Off-road mobile turkey smoker - is this an official Polaris OEM accessory?
     
    Shane N likes this.
  4. Mr A

    Mr A
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    Nov 18, 2011
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    What kind of wood are you using?
     
  5. ewdudley

    ewdudley
    Minister of Fire

    Nov 17, 2009
    1,987
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    Loc:
    Cayuga County NY
    I like grapevine and/or maple for turkey, but I wouldn't presume to offer any recommendations. À chacun ses goûts.
     
  6. Mr A

    Mr A
    Minister of Fire

    Nov 18, 2011
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    I got a guy to send me some kiawe wood from Hawaii through Craigslist, 5 pounds, supposed to be good on everything. Smoking is my latest obsession to deal with. What do you think about fruit pits? like peach pits, mango pits, etc.? I'm going ask Uncle Google about smoking with mango wood. I like your oven smoker- full temp control, what is your lowest setting?
     
  7. bmblank

    bmblank
    Minister of Fire

    Jan 17, 2013
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    Loc:
    Michigan
    Peach puts have trace amounts of arsenic. I wouldn't use those.
    I have seen somebody (Steve Raichlen (sp.)) use wine or other mediums instead of water. I could see that.
     

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