Just realized that I have a whole bunch of left over clear 6-mil poly sheeting. Would this be better for covering wood to season than a green/black tarp? Or would a black tarp be ideal??
Also, I have the majority of the stuff I plan on burning this year covered top and most of the sides. Is it better to keep the sides as open as possibly for stuff that I'm actively seasoning?
Also, I have the majority of the stuff I plan on burning this year covered top and most of the sides. Is it better to keep the sides as open as possibly for stuff that I'm actively seasoning?