WE ARE!

Tuneighty Posted By Tuneighty, Mar 10, 2013 at 8:40 PM

  1. Tuneighty

    Tuneighty
    Burning Hunk 2.
    NULL
    

    Oct 11, 2012
    103
    117
    Loc:
    SC PA
    Penn State is now 3x Big ten champs and sitting pretty for 3x national! Spend the day clearing the yard of kiln dried and cooking this....

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    Ribs, Pork butt and a tired pup ...
     
  2. Hearth Mistress

    Hearth Mistress
    Minister of Fire 2.
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    Jan 24, 2012
    852
    616
    Loc:
    Pt Pleasant, PA (SE PA)
    I bought a pork butt to smoke this week, thanks for reminding me why I do it, those pics are a nice reminder of the fruits of my labor!
     
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  3. Tuneighty

    Tuneighty
    Burning Hunk 2.
    NULL
    

    Oct 11, 2012
    103
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    Loc:
    SC PA
    Did the ribs 3 2 1 style, and they turned out great. Pork butt was on for 12.5 hours and will be finished off in the morning for potluck at work. I cut a cherry stub a few weeks back just for this occasion and it worked out well combined with the apple on hand. Time to get the saw in the orchards though because you can NEVER have too much apple laying around.
     
  4. Tuneighty

    Tuneighty
    Burning Hunk 2.
    NULL
    

    Oct 11, 2012
    103
    117
    Loc:
    SC PA
  5. woodgeek

    woodgeek
    Minister of Fire 2.
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    Jan 27, 2008
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    That dog sure cooked up nice.
     
    Tuneighty, Jack Fate, Jags and 2 others like this.
  6. Adios Pantalones

    Adios Pantalones
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    May 20, 2008
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    Not often that I literally laugh out loud at the interwebz. Thank you
     
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  7. firefighterjake

    firefighterjake
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    Jul 22, 2008
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    So warped . . . and yet so funny. I'm not sure whether I should even admit to laughing out loud while reading this.
     
    PA Fire Bug likes this.
  8. Adios Pantalones

    Adios Pantalones
    Minister of Fire 2.
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    May 20, 2008
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    Eat all that yourself, and "porkbutt" will stick as a nickname
     
  9. Jags

    Jags
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    Aug 2, 2006
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    Ya beat me to it.;)
     
  10. Hearth Mistress

    Hearth Mistress
    Minister of Fire 2.
    NULL
    

    Jan 24, 2012
    852
    616
    Loc:
    Pt Pleasant, PA (SE PA)
    I brined a few times before smoking but now I just make a dry rub and refrigerate it overnight. It seems weird to some but I slather the meat with yellow mustard first so the rub has something to stick to and since it's vinegar based it does a good job. My sister gags at even the smell of mustard and didn't believe that it was the base of my rub since by the time it's all smoked, the mustard taste is gone.

    I leave my brining to my thanksgiving turkey, that I just cook in the oven but it's a whiskey based brine, love it!

    Speaking of Whiskey, I have some Jack Daniels smoking chips I can't wait to try. They chip up JD barrels and sell them as chips, they smell amazing,
     
  11. Jags

    Jags
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    Aug 2, 2006
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    Jeni - me too. I don't coat it heavy, just a light slather for the "glue". Undetectable in the finished product. I also save the brining for the turkey and sometimes a pork loin. Works good on chicky too.
     
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  12. stoveguy2esw

    stoveguy2esw
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    Nov 14, 2006
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    MARSHALL!
     
  13. Jags

    Jags
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    You going a little bit crazy??
     
  14. stoveguy2esw

    stoveguy2esw
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    Nov 14, 2006
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    title of thread "we are" this is the "battle cry" so to speak of Marshall University in West Virginia.
     
  15. Jags

    Jags
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    Aug 2, 2006
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    WASABI.
     
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  16. Adios Pantalones

    Adios Pantalones
    Minister of Fire 2.
    NULL
    

    May 20, 2008
    6,587
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    Loc:
    S.NH- Mass's smoking section
    I assumed that "Marshall" was a Land of the Lost ref. I read it in a Sleestak hiss

     
  17. stoveguy2esw

    stoveguy2esw
    Minister of Fire 2.
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    Nov 14, 2006
    6,168
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    HAHA i remember that show lol late saturday mornings right after the cartoons
     
  18. Tuneighty

    Tuneighty
    Burning Hunk 2.
    NULL
    

    Oct 11, 2012
    103
    117
    Loc:
    SC PA
    That would be a no ....

    Its definitely WE ARE PENN STATE !!!!!!!!!
     
  19. Tuneighty

    Tuneighty
    Burning Hunk 2.
    NULL
    

    Oct 11, 2012
    103
    117
    Loc:
    SC PA
    Wrestling.
     

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