Whats for dinner ?

Pallet Pete Posted By Pallet Pete, Jan 6, 2013 at 6:45 PM

  1. Pallet Pete

    Pallet Pete
    Guest 2.
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    Oven mac and cheese ! How bout you ?

    Pete
     

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  2. fuelfarmer

    fuelfarmer
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    Oct 18, 2010
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    Beef jerky vegetable soup...........

    [​IMG]
     
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  3. Pallet Pete

    Pallet Pete
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    Thats a new one :) looks good !

    Pete
     
  4. jeff_t

    jeff_t
    Minister of Fire 2.
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    Sep 14, 2008
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    Mmmm. Rouladen. Great big crescent rolls of meat, filled with love.

    2013-01-11_10-50-01_449.jpg 2013-01-11_11-08-01_703.jpg

    And don't laugh at my pink knife. Sharpest, long lasting edge I've ever had on a knife. Ever. My wife bought it at a garage sale for a dime.
     
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  5. Pallet Pete

    Pallet Pete
    Guest 2.
    NULL
    

    Looks Good !

    Jeff if you had not pointed out it was pink I would not have known and thought it was a shadow but now that I do know......

    Pete
     
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  6. Jags

    Jags
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    Okay Jeff_t...give it. Recipe please.
    (and cooking instructions)
     
  7. jeff_t

    jeff_t
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    Very thinly sliced top round, which happened to be 'reduced for quick sale' today ;)
    Kosher dill spears
    Black Forest ham. Bacon works, too, but I like ham better
    Thinly sliced onion
    A bit of freshed cracked black pepper on the beef, little bit of everything on top, roll it up and tie it off. You can use a toothpick, but string works better.
    I cook it in the crock pot with some tomato juice and beef soup base sprinkled on top. You could do it in the oven, in a single layer, at about 300° for a few hours, covered.
    Serve with spaetzle and kraut.
     
  8. jeff_t

    jeff_t
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    It almost blends in with the ham, eh?
     
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  9. Jags

    Jags
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    Low - 8 hrs? Do you brown it first?
     
  10. jeff_t

    jeff_t
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    I've never browned it, but I'm sure it wouldn't hurt. I let it go 6-8 hours. I usually use the auto setting, which keeps it on high until it is up to temp, then switches to low. The acids from the pickle and the tomato juice do a pretty good job of breaking the tough meat down, so it doesn't have to cook for a super long time. Ten hours or more doesn't hurt it, though. You can start it before work and it will be fine in the evening.

    It's comfort food, you can do what you want with it.
     
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  11. Gary_602z

    Gary_602z
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    Trying a variation of this tonite,sounds real good! I did not have any toothpicks or string but did have some chalk line. What color should I use? Blue or Red? I used the Blue!:)

    Gary
     
  12. stoveguy2esw

    stoveguy2esw
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    Nov 14, 2006
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    i like to dice up some andoulli sausage render it out a bit drain and mix in right before tossing in the oven when i make da mac and cheese
     

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