I'm going to harvest some deer that have been damaging my garden and landscaping. I have a permit to take as many as I want, when I want. I will be taking them to a local deer processor who will professionally butcher, vacuum pack, label and freeze all the different cuts. I've never had a whole deer butchered - only eaten a few pieces given to me over the years. Which cuts are considered the best for cooking? It is not my style to do a lot of preparation so I will want to keep cuts that can be prepared with some basic recipes like roasts and such. I'll also give some away.