Wood fired oven- cinnamon rolls.

Post in 'The Inglenook' started by fishingpol, Sep 16, 2012.

  1. fishingpol

    fishingpol
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    I promised the wife cinnamon rolls at some point. This is my first time making them. I fired the oven about 7:00 am with maple. Used a basic recipe and used bread flour instead of all purpose flour. The dough was perfect and rose very nicely. I pegged the thermometer, raked the coals out after a while and let the oven temp drop to 400::F. I was supposed to get two pans out of the recipe, but I don't think I rolled the dough out enough, so I stuffed them into one pan. I had to rise the dough a second time in the pan per the recipe.

    Firing pics:

    IMG_1285.JPG IMG_1281.JPG

    You can see the downdraft in action. Flames go up in the dome and curl down the front and out the top of the door. It was a nice clean burn.

    IMG_1283.JPG

    Ready to go in.

    IMG_1289.JPG

    Out.

    IMG_1291.JPG

    My wife the chief sugar glazing inspector approved. A good chunk went to the neighbors as a trade since we were out of powdered sugar. The smell was incredible when done. The rolls were airy and light, just a little flakey as I pulled them apart.

    IMG_1295.JPG
     
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  2. ScotO

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    oh my good gracious.......I can smell them right through the computer screen. WOW WOW WOW! I gotta get your address, gonna have to make a weekend trip up there this fall!!
     
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  3. Shadow&Flame

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    Looks like a fat boy dream right there...
     
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  4. thewoodlands

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    Looks great fishingpol, what is up next?

    zap
     
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  5. WellSeasoned

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    .. Dude.... I just licked my phone man! looks yummy. Wheres my wife at??? Hey hun.... Look at this picture..... Make me some please;)
     
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  6. Backwoods Savage

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    Jon, that looks and sounds great! Can I put in an order for some of those on our next eastern trip?
     
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  7. rottiman

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    WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!! What more can I say?
     
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  8. rideau

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    so now I'm hungry...
     
  9. fishingpol

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    Maybe sticky buns next weekend. It was on the same page, I was short just a few ingriedients.
     
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  10. fishingpol

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    If any of you folks make a trip up this way let me know, stop in, I'll feed ya. I'll put you to work stoking the oven though.
     
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  11. Thistle

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    Oh.My. Just in time for breakfast.....would go great with my iced Blackcurrant Tea.(I rarely drink coffee other than in the coldest months)
     
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  12. Adios Pantalones

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    Screw you and your awesome food makin me hungry. Why do I even open these threads? They're nothing but grief.
     
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  13. begreen

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    Stop it!! That's not fair. You risk getting banned for torturing members here.
     
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  14. fishingpol

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    Your welcome.
     
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  15. ScotO

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    You're on! We may be heading up your way in three weeks or so. I'll let you know when. Two day getaway for me and the Mrs......
     
  16. fishingpol

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    Where is the destination? New Hampshire?
     
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  17. ScotO

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    Not sure yet. Web always wanted to go up that way in the fall for an overnighter, never have yet.
     
  18. Defiant

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    [​IMG]:cool:
     
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  19. bfunk13

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    SWEET!
     
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  20. Lewiston

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    I can't say it any better.
     
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  21. Eatonpcat

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    Now that's just showing off! :cool:
     
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  22. fishingpol

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    No, that will be when I make the sticky buns.!!!
     
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  23. infinitymike

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    the buns look great. can we see the oven? Did you make it?
     
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  24. fishingpol

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