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ajreid

Member
Nov 16, 2010
102
il
Is the split on top Ironwood?


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This is the end of the split with Locust underneath. What ever it is sure is dense.



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Like the others have said , white oak . Good stuff !!!
 
Does it smell sweet? Nothing like the smell of a fresh White Oak split when the round has been sitting out for a while. It's clear why they age beverages in Oak barrels...
 
White Oak. See the medullary rays in the end of the split? Those rays are characteristic of oaks.
 
+1 on white oak. dead standing ?

I've had the soft deterioration on the outside absorb rain water, freeze and take at least a day on the basement floor to warm out and thaw out enough to not be a smokey mess in the stove. Still one of the best woods around here for burning.
 
Looks like a hedge apple hence post to me. Osage orange
 
Woody Stover said:
Does it smell sweet? Nothing like the smell of a fresh White Oak split when the round has been sitting out for a while. It's clear why they age beverages in Oak barrels...

True. White Oaks have very pleasant smell I agree.The main reason that beverages such as top quality wines,whisky,sherry & bourbon are aged in them is that the pores contain tyloses,a substance that makes the wood waterproof & thus barrels dont leak.Plus the various caramel & vanilla flavors that white oaks bring to the finished product.That's why you never see any barrels that hold liquids made from Red Oak,the wood is very porous & dont have those tyloses.Liquid will start to run out immediately.

Bottom split underneath either looks like aged Honey Locust or Osage Orange (hedge)
 
+1 on a white oak
 
Thanks for all the reply's. I didn't realize White Oak was that dense a lot more dense than the red oak I have. It was dead standing. I have yet to cut down a live tree yet. There are a few years of dead standing on my property. I will try splitting a chunk of this stuff to smell.
 
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