This one I have doing for years, it's easy and novel. Some people call them Zucchini "Crab" Cakes, but they don't really taste like crab; however, they are pretty darn good, in my opinion:
2 cups grated zucchini--you can leave skin on. You can get rid of two medium zukes this way.
1 egg
1 cup Italian flavored bread crumbs
1 Tbsp Old Bay
Tsp of lemon -- I use Tru Lemon, comes in little packets and doesn't add liquid.
Anything else you want to throw in for flavor( chopped onion, grated carrot, various herbs).
Some flour for coating
Put a Tbsp of salt in with the grated zucchini and mix thoroughly, let it sit about ten minutes or so to release the liquid. Press out as much water as you can, then add the other ingredients.
Form in patties and dredge through the flour, then fry in oil just like a crabcake. Cook about 7-10 minutes on medium high.
This should make 3-4 cakes, depending on the size you like.
I like to eat 'em with home grown tomatoes and other vegies on the side
2 cups grated zucchini--you can leave skin on. You can get rid of two medium zukes this way.
1 egg
1 cup Italian flavored bread crumbs
1 Tbsp Old Bay
Tsp of lemon -- I use Tru Lemon, comes in little packets and doesn't add liquid.
Anything else you want to throw in for flavor( chopped onion, grated carrot, various herbs).
Some flour for coating
Put a Tbsp of salt in with the grated zucchini and mix thoroughly, let it sit about ten minutes or so to release the liquid. Press out as much water as you can, then add the other ingredients.
Form in patties and dredge through the flour, then fry in oil just like a crabcake. Cook about 7-10 minutes on medium high.
This should make 3-4 cakes, depending on the size you like.
I like to eat 'em with home grown tomatoes and other vegies on the side