The combination of a stove manual and recent thread got me thinking about fans:
I read this in a stove's operation manual:
NOTE: On low and med burns (<.80-1.25 Kg/hr) the room air fan should be operated on the lowest setting. On med/high and high burns (1.25-1.90+ Kg/hr) the blower fans must be operated to avoid excessive heat buildup and possible damage to fan blades and electrical components.
1) Does everyone agree that squirrel fans are quieter and last longer than the other type fan with the typical 4-5 blades spinning around?
2) What about manufacturers that have better fan placement irt preventing heat damage to either type of fan?
3) So during a power outage, based on the above note, would you want to ensure you set a battery operated fan in front of the air intakes for the insert fans in order to attempt to keep them cool (has anyone done this)? Either that or run the stove on low until the pwr was back on (hopefully the stove wasn't really hot right as the pwr went out?)?
I read this in a stove's operation manual:
NOTE: On low and med burns (<.80-1.25 Kg/hr) the room air fan should be operated on the lowest setting. On med/high and high burns (1.25-1.90+ Kg/hr) the blower fans must be operated to avoid excessive heat buildup and possible damage to fan blades and electrical components.
1) Does everyone agree that squirrel fans are quieter and last longer than the other type fan with the typical 4-5 blades spinning around?
2) What about manufacturers that have better fan placement irt preventing heat damage to either type of fan?
3) So during a power outage, based on the above note, would you want to ensure you set a battery operated fan in front of the air intakes for the insert fans in order to attempt to keep them cool (has anyone done this)? Either that or run the stove on low until the pwr was back on (hopefully the stove wasn't really hot right as the pwr went out?)?