Hello guys, I just joined today, and really love reading the posts from the guys in CT. Must be we are ALL fed-up with the highest oil prices in the country at the same time!
You've heard this before:
I've been looking at the VC Encore and now the Jotul F500 (? Oslo?) as a hopefully 80% heat source for my 1800 sq ft ranch.
Mine is the classic 3-bdrm ranch, walk in the front door, turn right down the hall to the bedrooms. Go straight into the kitchen. To the immediate left is the front room with a fireplace. Standing looking at the fire, turn right into the dining room.
An addition was added(!) attached to the former outside wall of the dining room, 2 big french doors opening into a 220 sq ft cedar-walled and ceiling room. Vaulted ceiling, windows all around that leak like crazy. The dining room also opens to the kitchen thru a standard doorway, and the kitchen opens into the addition thru another standard doorway.
We call the addition the Cold Room, because it's poorly insulated, and built up on piers. This is where we plan on putting the stove, in the farthest corner of the "L" formed by this room.
Should I be cautious in getting a stove that's TOO big for my area? I realize the heat may have a hard time finding it's way down my hallway to the bedrooms, but the rest (main living areas) of the house is fairly open to this "cold room".
So take off a few hundred sq ft for the bedrooms it won't heat, and you're down to ~1400 sq ft to heat.
I'm afraid of roasting every living thing near the stove if I get one that's too big. Would the (2) I mentioned be the proper size?
Should I stay away from stoves rated around 1,900 sq ft max and above? I've been looking at used ones, some good prices, but also some tempting big stoves, too.
Any help, jokes, etc, would be appreciated.
You've heard this before:
I've been looking at the VC Encore and now the Jotul F500 (? Oslo?) as a hopefully 80% heat source for my 1800 sq ft ranch.
Mine is the classic 3-bdrm ranch, walk in the front door, turn right down the hall to the bedrooms. Go straight into the kitchen. To the immediate left is the front room with a fireplace. Standing looking at the fire, turn right into the dining room.
An addition was added(!) attached to the former outside wall of the dining room, 2 big french doors opening into a 220 sq ft cedar-walled and ceiling room. Vaulted ceiling, windows all around that leak like crazy. The dining room also opens to the kitchen thru a standard doorway, and the kitchen opens into the addition thru another standard doorway.
We call the addition the Cold Room, because it's poorly insulated, and built up on piers. This is where we plan on putting the stove, in the farthest corner of the "L" formed by this room.
Should I be cautious in getting a stove that's TOO big for my area? I realize the heat may have a hard time finding it's way down my hallway to the bedrooms, but the rest (main living areas) of the house is fairly open to this "cold room".
So take off a few hundred sq ft for the bedrooms it won't heat, and you're down to ~1400 sq ft to heat.
I'm afraid of roasting every living thing near the stove if I get one that's too big. Would the (2) I mentioned be the proper size?
Should I stay away from stoves rated around 1,900 sq ft max and above? I've been looking at used ones, some good prices, but also some tempting big stoves, too.
Any help, jokes, etc, would be appreciated.