Hello
Worked out great on this old GMG portable Davey Crockett. The new GMG portable is now called the Trek and has just arrived in our local warehouse.
![[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.](https://www.hearth.com/talk/styles/default/xenforo/clear.png "[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.")
Set the grill for 250 Degs and let her rip for 3 hours with cut up onions, peppers, some brown sugar and 2 sticks of butter in a foil pan. Then throw the sausages and fill up with ale.
![[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.](https://www.hearth.com/talk/data/attachments/280/280296-24c9d2671a692e39cf9e84b21b54198e.jpg?hash=DoITMgHT73 "[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.")
![[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.](https://www.hearth.com/talk/data/attachments/280/280297-9e0626b5a0365826459e9571258b8e9c.jpg?hash=LaHzIc5w8c "[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.")
![[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.](https://www.hearth.com/talk/data/attachments/280/280298-6da89d6ae6d1f44b997f500bbedd4cb8.jpg?hash=ZCsJWUqCJ9 "[Hearth.com] 3 hour smoke of Italian sausages in switch back ale.")
Worked out great on this old GMG portable Davey Crockett. The new GMG portable is now called the Trek and has just arrived in our local warehouse.
Set the grill for 250 Degs and let her rip for 3 hours with cut up onions, peppers, some brown sugar and 2 sticks of butter in a foil pan. Then throw the sausages and fill up with ale.
