3 hour smoke of Italian sausages in switch back ale.

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Don2222

Minister of Fire
Feb 1, 2010
8,775
Salem NH
Hello
Worked out great on this old GMG portable Davey Crockett. The new GMG portable is now called the Trek and has just arrived in our local warehouse.
:)

Set the grill for 250 Degs and let her rip for 3 hours with cut up onions, peppers, some brown sugar and 2 sticks of butter in a foil pan. Then throw the sausages and fill up with ale. :)

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Prof

Minister of Fire
Oct 18, 2011
555
Western PA
I'm confused, do you fill up the tray with ale or do you fill up with ale. Not saying there is a bad choice......;)
 

Don2222

Minister of Fire
Feb 1, 2010
8,775
Salem NH
I rather drink the ale separate..But glad you had a nice cook out and ate good..clancey
I drank the (Belgium White) Blue Moon. See pic. :)