3 hour smoke of Italian sausages in switch back ale.

[Don2222]

Hello
Worked out great on this old GMG portable Davey Crockett. The new GMG portable is now called the Trek and has just arrived in our local warehouse.

Set the grill for 250 Degs and let her rip for 3 hours with cut up onions, peppers, some brown sugar and 2 sticks of butter in a foil pan. Then throw the sausages and fill up with ale.

 

[johneh]

You Know Don the only thing that meal is missing is me and my trusty fork

 

[Prof]

I'm confused, do you fill up the tray with ale or do you fill up with ale. Not saying there is a bad choice......

 

[clancey]

I rather drink the ale separate..But glad you had a nice cook out and ate good..clancey

 

[Don2222]

I rather drink the ale separate..But glad you had a nice cook out and ate good..clancey

I drank the (Belgium White) Blue Moon. See pic.

 

[clancey]

Thata fix what ales you----lol clancey

 

[03Jarhead]

I just bought a RecTeq 590…so now I have two pellet burning appliances. The Teqteq has been amazing for briskets and pork butts so far.