Titan said:A local dealer who I speak with regularly sells lots of Napoleans; they are high quality stoves.Last year he burned a 1900 to keep the snow off a large greenhouse roof...I saw the stove one day jammed full of softwood....stovetop thermometer reading just under 900*!When I asked him about overfiring it,he said"naw,I burn her like that all the time."Right or wrong that stove was used in that fashion all season;now I don't know if he warped the guts out of that stove or not, but it's gotta be fairly rugged to have lasted even one burning season IMO.
Yup They over fire easy. That factory air stop minimum just lets here flame on. Stack temps through the roof. I kept lookin for air leaks as mine would go runaway with every large load. Did it from day one. THe steel wool would decinergrate in the baffle plate every season. Re brick the upper end every second season. I layed it to rest in its 5th season. I use it to pre heat my shed when I need to take the quad out @ -30c to plow snow Off the drive way. HMMMMMM Maybe thats why my signature is jaded. :exclaim:BrotherBart said:Interesting since Napoleon is one of the only makers that actually puts an over-fire temp in the manual. 700 degrees. They say operating over that can result in steel distortion and damage.Titan said:A local dealer who I speak with regularly sells lots of Napoleans; they are high quality stoves.Last year he burned a 1900 to keep the snow off a large greenhouse roof...I saw the
stove one day jammed full of softwood....stovetop thermometer reading just under 900*!When I asked him about overfiring it,he said"naw,I burn her like that all the time."Right or wrong that stove was used in that fashion all season;now I don't know if he warped the guts out of that stove or not, but it's gotta be fairly rugged to have lasted even one burning season IMO.
Jake said:https://www.hearth.com/talk/threads/14160/
BeGreen said:HeatsTwice, have you tried placing the thermometer on the center trivet for comparison temps?
BTW, unless I'm reading the manual wrong, the stove appears to be about 9" too close to the wall. It needs to have 12" back clearance.
BeGreen said:Ah, good to know. I was looking at the wall and thought it was a standard sheet rock wall. I'm used to seeing Durock cement board. There maybe an oversight here unless I am not seeing it. The code says "ventilated air space". How are the heatshield cavities ventilated? What was used to shim the final outside layer and create the 2" air space?
We use essential cookies to make this site work, and optional cookies to enhance your experience.