it so happens that the grove across from where i work did some radical pruning, and there are limbs of at least 10" diameter just sitting there waiting to be burnt in a stove next winter. lots and lots of 'em. does anyone have any experience with avacado wood or know anything about it?
avacado wood????
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I just trimmed a large lilac which I will be burning a year or two from now. Don't think it will be easy to find info on it's burning qualitites but I'm sure it will burn fine. I have a bit of pear waiting to be fully seasoned. My point is that most all wood is good to burn, its just that some is so seldom available that it's hard to get info on it. I'd take all the 10" limbs of most anything if it were available. Someone here may have experience with it as stove wood but if not, love to hear how it burns for you.
It seems that, with a few exceptions, most wood is worth the effort to collect and process, especially if it is free!! Grab as much of it as you can
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