Might be a good time to develop a taste for tea.
(broken link removed to http://www.wired.com/wiredscience/2013/06/coffee-rust-epidemic/all/)
(broken link removed to http://www.wired.com/wiredscience/2013/06/coffee-rust-epidemic/all/)


Good speciality coffee doesn't stay fresh for very long. It might be time to branch out to African and Indonesian beans. Sumatra is a great bean--generally low acidity and lot of body/earthiness. African coffees can be full of fruity notes and good brightness. For anyone interested in stockpiling green (raw) coffee and learning to roast, there's a site for home roasting enthusiasts at 

