i got my Selkirk dsp and noticed looking up inside through the bypass it doesn't go completely down, anyone else run theirs like this?
i got my Selkirk dsp and noticed looking up inside through the bypass it doesn't go completely down, anyone else run theirs like this?
Might be negative pressure in the house is sucking air down the flue.
Might be negative pressure in the house is sucking air down the flue.
That's what I was thinking.
Just make sure the Thermo is closed to reduce the effect.
I have to open a window to get the pressure equalized during a cold start up.
You are correct. Also your air handler, range hood, and dryer will add to this. The stove is not completely air tight by design, neither is the pipe. Everyone wants to put outside air on the Woodstove but overlook these other items that suck WAY more air out of the house than a stove.So the bathroom and kitchen exhaust fans are probably causing the problem. Short of keeping windows open, how would one solve this? Also, if air is coming back down the flue, shouldn't the stove itself contain it? I take it stoves aren't air tight. Also the seam where one pipe meets another probably isn't air tight.
You are correct. Also your air handler, range hood, and dryer will add to this. The stove is not completely air tight by design, neither is the pipe. Everyone wants to put outside air on the Woodstove but overlook these other items that suck WAY more air out of the house than a stove.
If you have a fire going in a stove with the air shut off it will start seeking oxygen. When the doors are openedthe flame will leep out and possibly burn the operator. There is a U.L. requirement have some air. If you need proof I might be able to find pictures of my missing eyebrows from a mishap with my Primo grill last Thanksgiving morning. I have known about this for thirty years and still got burned. All I can say was it was early!Thanks Webby. Out of curiosity, you say "by design." Why are wood stoves not made air tight? Seems like it would be a fairly simple thing to do.
Modern stoves are always allowing some air for secondary combustion.Thanks Webby. Out of curiosity, you say "by design." Why are wood stoves not made air tight? Seems like it would be a fairly simple thing to do.
Tubes more so then cats right?Modern stoves are always allowing some air for secondary combustion.
If you have a fire going in a stove with the air shut off it will start seeking oxygen. When the doors are openedthe flame will leep out and possibly burn the operator. There is a U.L. requirement have some air. If you need proof I might be able to find pictures of my missing eyebrows from a mishap with my Primo grill last Thanksgiving morning. I have known about this for thirty years and still got burned. All I can say was it was early!
Non are sealed up tight. If they were, the secondary combustion systems would not continue to fire after the primary air was reduced.So why would cat stoves not be sealed tight? Particularly when there's a cold air intake.
Non are sealed up tight. If they were, the secondary combustion systems would not continue to fire after the primary air was reduced.
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