Quadrafire 3100 Millennium.
I lit my second fire of the season, this time a little larger to get the stink out of it. Definitely stunk a little bit but not nearly as bad as I expected. A question about temperatures: how hot should I normally shoot for? I'm thinking keep it around 350 or so. I had pretty good secondaries going around that temp so everything looked pretty good. I only ask because it really wanted to go higher than that - I had to cut the air almost off when it got to 400 or it would have kept going. And I see a lot of people here talking of 5-600 degrees. That would scare me to death.
Also, I'm measuring the stove pipe right at the stove top and getting basically the same temps. Of course it drops as I go up, down to around 220 or so (this is double-wall pipe). I've been checking the chimney temps too and they never went over 71 degrees at the lowest point I could reach (just as it came into the attic). Does this all sound about right?
I lit my second fire of the season, this time a little larger to get the stink out of it. Definitely stunk a little bit but not nearly as bad as I expected. A question about temperatures: how hot should I normally shoot for? I'm thinking keep it around 350 or so. I had pretty good secondaries going around that temp so everything looked pretty good. I only ask because it really wanted to go higher than that - I had to cut the air almost off when it got to 400 or it would have kept going. And I see a lot of people here talking of 5-600 degrees. That would scare me to death.
Also, I'm measuring the stove pipe right at the stove top and getting basically the same temps. Of course it drops as I go up, down to around 220 or so (this is double-wall pipe). I've been checking the chimney temps too and they never went over 71 degrees at the lowest point I could reach (just as it came into the attic). Does this all sound about right?