Thought I would share some of the things that I have learned about my stove. Maybe this will help anyone that purchases this stove. It has been a learning curve and it may have to do with my setup which is a tee support one...
-Stove likes small/medium hot fires for the first 3 loads. Likes to have air supply mostly open. Keeps the temperature pretty consistent and the glass clean. After the stove is hot, I can choke it down a little for the middle 1/3 of the fire.
-Small to medium starter fire and as soon as I light it close the door... I have tried to leave the door open until it gets hot and this causes a smoke build up when I do shut the door. If I close the door right away it gradually builds and lets the draft catch up. Also need to use thin fry pieces on start up.
- Open the air all the way last 1/3 of the fire.
- Stove likes running around 500-600 degrees. Does not like roaring flames on large load as this seems to cause haze on the glass. It does like it hot. Just doesn't like flames close to or against the glass.
Thanks for all the help on this site...
-Stove likes small/medium hot fires for the first 3 loads. Likes to have air supply mostly open. Keeps the temperature pretty consistent and the glass clean. After the stove is hot, I can choke it down a little for the middle 1/3 of the fire.
-Small to medium starter fire and as soon as I light it close the door... I have tried to leave the door open until it gets hot and this causes a smoke build up when I do shut the door. If I close the door right away it gradually builds and lets the draft catch up. Also need to use thin fry pieces on start up.
- Open the air all the way last 1/3 of the fire.
- Stove likes running around 500-600 degrees. Does not like roaring flames on large load as this seems to cause haze on the glass. It does like it hot. Just doesn't like flames close to or against the glass.
Thanks for all the help on this site...