I've been lurking the hearth.com forums for some time now...definitely learned a lot and it's helped me out in some immeasurable ways during the winter seasons. I haven't had a reason to actually register and post until now however. I figured I would give back a little of my experience with one of those "firebrick" products.
This year, I decided upon taking the plunge with a biomass fuel and getting 3 pallets of "Eco Brix" from woodpellets.com. Not having a ton of room to store several seasons of cordwood I thought this would be a convenient and not too expensive way to get the fuel I needed for the season. Plus, when I need to bring more fuel in the house, it's just a trip to the garage instead of trudging out to the woodpile. Go ahead, call me lazy.
Well, as I've read here on the forums, biomass is far from cordwood. And I'm also finding out that not all biomass is created equal. These particular little Bio Brix nuggets are manufactured in Salem, New Jersey. Like other products of similar nature, they are a waste product of some manufacturing process, recycled into something easy and convenient that I can use to keep the propane boiler from kicking on.
My first instinct was to treat these puppies like a New England Sawdust "BioBrick", which consists of getting a few of them going and then building a very tightly spaced brick "mass" around your starter fire. The result was that after about 40 minutes or so, I had a black, cold, smoldering mass filling pretty much the entirety of my woodstove. Not good heat.
After letting the monster mass burn down, I tried various methods and load patterns with the goal being for the brick to burn at a consistent temperature, for a reasonable amount of time considering the size of my old-school woodstove that was manufactured before the EPA even knew what a woodstove was. Some things worked better than others, and it's been a sometimes frustrating process, but I think I've landed on a process that works well for this particular brick.
The secret I found, is that the "Bio Brix" need air to circulate around them burn effectively. What I've found to work well with my stove, is to set the brix up in two or three "corn rows" spaced about an inch apart, with the rows running front to back, with the bricks standing vertical instead of laying down horizontally. Create a two-brick teepee in front of the corn rows, and light with your preferred method of ignition (ie supercedar, starterlogg, etc). This so far has produced a nice 400-500 degree burn for several hours, with continual flame in the firebox and a fairly fast startup and little need to continually play with the inlet air.
Well, for those of you in New England who also bought these particular brix, I hope this helps you out some. If you have different experiences with these, I'd love to hear back.
Stay warm, and enjoy the snow...
-a.
This year, I decided upon taking the plunge with a biomass fuel and getting 3 pallets of "Eco Brix" from woodpellets.com. Not having a ton of room to store several seasons of cordwood I thought this would be a convenient and not too expensive way to get the fuel I needed for the season. Plus, when I need to bring more fuel in the house, it's just a trip to the garage instead of trudging out to the woodpile. Go ahead, call me lazy.
Well, as I've read here on the forums, biomass is far from cordwood. And I'm also finding out that not all biomass is created equal. These particular little Bio Brix nuggets are manufactured in Salem, New Jersey. Like other products of similar nature, they are a waste product of some manufacturing process, recycled into something easy and convenient that I can use to keep the propane boiler from kicking on.
My first instinct was to treat these puppies like a New England Sawdust "BioBrick", which consists of getting a few of them going and then building a very tightly spaced brick "mass" around your starter fire. The result was that after about 40 minutes or so, I had a black, cold, smoldering mass filling pretty much the entirety of my woodstove. Not good heat.
After letting the monster mass burn down, I tried various methods and load patterns with the goal being for the brick to burn at a consistent temperature, for a reasonable amount of time considering the size of my old-school woodstove that was manufactured before the EPA even knew what a woodstove was. Some things worked better than others, and it's been a sometimes frustrating process, but I think I've landed on a process that works well for this particular brick.
The secret I found, is that the "Bio Brix" need air to circulate around them burn effectively. What I've found to work well with my stove, is to set the brix up in two or three "corn rows" spaced about an inch apart, with the rows running front to back, with the bricks standing vertical instead of laying down horizontally. Create a two-brick teepee in front of the corn rows, and light with your preferred method of ignition (ie supercedar, starterlogg, etc). This so far has produced a nice 400-500 degree burn for several hours, with continual flame in the firebox and a fairly fast startup and little need to continually play with the inlet air.
Well, for those of you in New England who also bought these particular brix, I hope this helps you out some. If you have different experiences with these, I'd love to hear back.
Stay warm, and enjoy the snow...
-a.