I have been using pine kindling to get the fire going from cold starts. Been getting the temp up to around 600 within about 10-12 minutes. Is this too fast for a cast iron stove?
It probably wont hurt the stove, but I would be concerned with the whiplash effect. At that rate of climb it wouldn't take but a couple of minutes extra to over fire the stove or get an exhaust temp that exceeds recommended. I would probably slow it down a little, just cuz I don't like roaring box fulls of flames.
Cast iron is tuff stuff. Think of all the exhaust manifolds on cars (old skool) or brake rotors.
Yes, cast iron is tough. And yeah, I forgot to mention the chimney....don't wanna be glowing the pipe. But by ramping up stove temp more gently, I also hope to avoid extreme expansion and contraction at the joints and seams, which may be cemented. Keeping that cement (or gasketing) intact longer should make for a longer time before the stove needs a rebuild, I'd think.At that rate of climb it wouldn't take but a couple of minutes extra to over fire the stove or get an exhaust temp that exceeds recommended....Cast iron is tuff stuff.
The Rockland is a steel stove with a cast iron surround. Not an issue, but like Jags says, stay on top of it and be ready to turn down the air quickly so that you don't overshoot temperatures.I have been using pine kindling to get the fire going from cold starts. Been getting the temp up to around 600 within about 10-12 minutes. Is this too fast for a cast iron stove?
Yes, cast iron is tough. And yeah, I forgot to mention the chimney....don't wanna be glowing the pipe. But by ramping up stove temp more gently, I also hope to avoid extreme expansion and contraction at the joints and seams, which may be cemented. Keeping that cement (or gasketing) intact longer should make for a longer time before the stove needs a rebuild, I'd think.
Yep - that is my concern. Overfire. But valid points are made above about the cemented parts of a cast stove. Yours has guts of plate steel, not cast. The outer hull is the cast parts on yours.The whiplash effect you mentioned- is that what you went on to describe, the how stove could easily get overfired if left for a bit longer if climbing lik that. Just making sure I have my terms straight, lol!
Doesn't sound like anything to worry about, from what begreen said. The seams of the steel firebox are welded, not cemented or gasketed, so no worries of air leaks there. This gasket you see is probably in the cast iron convective jacket, and not critical to stove operation. A pic would tell us more of course...Curious what you guys think of the gasket thing I mentioned
The Rockland is a steel stove with a cast iron surround. Not an issue, but like Jags says, stay on top of it and be ready to turn down the air quickly so that you don't overshoot temperatures.
Are we talking about flue temperatures or stove top? If the stove top gets that hot that fast, I'd be much more concerned about flue temps.Been getting the temp up to around 600 within about 10-12 minutes. Is this too fast for a cast iron stove?
Are we talking about flue temperatures or stove top? If the stove top gets that hot that fast, I'd be much more concerned about flue temps.
It's the kind of thing that depends on your current situation. I've started small fires that get hot fast for a quick warmup. But I'm careful not to overdo the load. Any fire needs to be tended until stable.I hear you. Now that I think about, from a cold start it's probably closer to 20 minutes. Even at that, I will be aiming for a more gradual start ups
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