Ok I'm not the most tech smart when it comes to stoves.
I've got a Quad 3100 insert. Can someone tell me the portion that sticks out ( non flush insert ) is it a cast iron top ? The stove looks like a regular steel insert. But the exposed part that sticks out has what looks and feels like a cast iron top. It stays hot and warm long after the coals have gone out. Not warm enough to give heat but warm to the touch atleast 10 hours after coaling.
Is it cast iron ? Can I put a kettle on this small top to put moisture back into the room ?
I've got a Quad 3100 insert. Can someone tell me the portion that sticks out ( non flush insert ) is it a cast iron top ? The stove looks like a regular steel insert. But the exposed part that sticks out has what looks and feels like a cast iron top. It stays hot and warm long after the coals have gone out. Not warm enough to give heat but warm to the touch atleast 10 hours after coaling.
Is it cast iron ? Can I put a kettle on this small top to put moisture back into the room ?