I have a new castile stove. I have some weird issues with my stove.
I am using a meat thermometer to measure the heat output. I know this is not a true measure since the probe is sitting in the pipe touching metal.
The stove doesn't seem to keep a steady amount of heat out and or flame The temp can range from 150F up to 220F I am measuring while on high. I have also played with feed rate. I have run from full open to closed and everything in between.
Some of the symptoms I see is that the stove doesn't seem to feed pellets at the right time. Meaning that the fire in the pot will almost be out before it feeds. Also there will be just a little flame in the pot and the pellets will drop and put the flame out. I don't know if that makes sense.
I also measured my exhaust temp infrared thermo meter and it was around 208F. What should the temp be?
I am not new to quads. In my previous house I had classic bay 1200. I loved that stove.
Thanks
Mike
I am using a meat thermometer to measure the heat output. I know this is not a true measure since the probe is sitting in the pipe touching metal.
The stove doesn't seem to keep a steady amount of heat out and or flame The temp can range from 150F up to 220F I am measuring while on high. I have also played with feed rate. I have run from full open to closed and everything in between.
Some of the symptoms I see is that the stove doesn't seem to feed pellets at the right time. Meaning that the fire in the pot will almost be out before it feeds. Also there will be just a little flame in the pot and the pellets will drop and put the flame out. I don't know if that makes sense.
I also measured my exhaust temp infrared thermo meter and it was around 208F. What should the temp be?
I am not new to quads. In my previous house I had classic bay 1200. I loved that stove.
Thanks
Mike