- Aug 21, 2012
- 3
I have a question about a standard open fireplace. ( actually I just wanted to use my new avatar (just kidding)) I have a traditional true rumford fireplace that I have burned for years. I will use it just for ambiance this year now that we have a seperate stove.
A friend of mine who works for the local fire dept told me that you never have to clean a flue in a standard open fireplace because there is no way to restrict the air to the fire and therefore it will never produce creosote. After 9 years of burning I cleaned the flue and only got less than a small cup of creosote from the first 18 feet of the chimney. It would seem as thought he is correct. I only burn dry wood that has been seasoned a year or more. What is the concensus on this? Do you really need to clean the masonry flue of an open fireplace?
A friend of mine who works for the local fire dept told me that you never have to clean a flue in a standard open fireplace because there is no way to restrict the air to the fire and therefore it will never produce creosote. After 9 years of burning I cleaned the flue and only got less than a small cup of creosote from the first 18 feet of the chimney. It would seem as thought he is correct. I only burn dry wood that has been seasoned a year or more. What is the concensus on this? Do you really need to clean the masonry flue of an open fireplace?

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!! That's incredible. The question I have is how it ever got that bad without it causing a fire before that.