Hello Everyone. I am new to posting on this site but have found some valuable information here in the past. I have recently been cutting some firewood for my father on his property (he just installed a wood stove to help supplement his heating costs). The predominate tree on his property (5 acres) is ash. The property is split in half by a fairly large creek and in the creek & on the banks there is a plethora of black willow as well.
There have been several fairly large standing dead trees (1 1/2' diameter, no bark left) that have fallen in the past year. These trees were in the higher elevated areas located next to Ash, some apple/pear and what I am pretty sure are small Elm trees.
Last weekend I cut up one of these trees and I am trying to verify what kind of wood it is. It split quite easily, is not stringy at all and appears to have been fairly fast growth. It is dry but not "pulpy." I have attached two photos, one showing a piece of this wood after being split and a piece that was cut closest to the base. There were a few scraps of bark left near the base but they basically disintegrated when I picked them up. Could this be Elm? It is my best guess based on a variety of factors.
I really appreciate everyones input on this forum and I look forward to the discussion.
- Stephen
There have been several fairly large standing dead trees (1 1/2' diameter, no bark left) that have fallen in the past year. These trees were in the higher elevated areas located next to Ash, some apple/pear and what I am pretty sure are small Elm trees.
Last weekend I cut up one of these trees and I am trying to verify what kind of wood it is. It split quite easily, is not stringy at all and appears to have been fairly fast growth. It is dry but not "pulpy." I have attached two photos, one showing a piece of this wood after being split and a piece that was cut closest to the base. There were a few scraps of bark left near the base but they basically disintegrated when I picked them up. Could this be Elm? It is my best guess based on a variety of factors.
I really appreciate everyones input on this forum and I look forward to the discussion.
- Stephen