I recently installed a Englander 28-3500 wood stove - add on furnace the middle of December. This is our first wood stove and we are obviously in the learning phase.
The 28-3500 is installed in the basement of our three story home. (approximately 3400q ft including the basement)
A 24in single wall pipe comes from the stove, attaches to a 90° adjustable elbow - then another section of 24in single wall pipe and another 90° adjustable elbow - then runs to a Duravent prefab T (through-the-wall kit) - then up to a triple wall pre-fab stainless chimney outside. (consisting of nine 3foot sections)
We keep about a week’s worth of wood in the basement.
First round of wood was dry, seasoned and burned pretty well.
Second round of wood came from a friend of a friend. Some of the wood was dirty (had dried mud on the outside) and upon burning it we quickly learned it was not burning the same as the first round. When tested with a moisture meter, a majority of the wood read 20%. Pure novice move - we continued to burn through the pile.
The third batch of wood came from the same place - same conditions.
In hindsight, the wood was wet so it was impossible to get a hot fire and clean burn. Even with smaller loads of wood, we could not get the pipe temp over 300°, with the ash door open. Once the ash door was shut, the pipe temp would slowly drop to 175° - 200° and linger there - with both the upper damper control bar and lower air control dial both wide open.
(thermometer on stove pipe 18 inches from stove top)
I started doing some searching, landed on this forum and have read a lot of valuable information regarding the importance of dry wood and how detrimental it is for a clean burn.
With the recent snow storm we were left to burn through the wood we had on hand. All of the sudden yesterday, we could not get a fire going without smoke billowing out the door - so bad we could not even crack the ash door to get a fire started. The wood would just char.
I let the stove cool down, removed everything from inside the stove, clean out the ash pan and took apart the stove pipe inside the house.
The photos below are the creosote build up found inside. The first three sections of pipe coming off the stove are black, crusty and tar-like. The last section - going through the wall - has a different flaky build up.
Due to the snow I have not yet been able to take a look down the external chimney itself.
Is it possible to sufficiently clean the pipes myself or should I call someone at this point? As I mentioned above - we have only been using the stove for a little over a month and it was purchased, brand new.
I know the combination of bad wood, user error, and lack of knowledge has brought us to this point. Any suggestions as to where to go from here would be greatly appreciated.
The 28-3500 is installed in the basement of our three story home. (approximately 3400q ft including the basement)
A 24in single wall pipe comes from the stove, attaches to a 90° adjustable elbow - then another section of 24in single wall pipe and another 90° adjustable elbow - then runs to a Duravent prefab T (through-the-wall kit) - then up to a triple wall pre-fab stainless chimney outside. (consisting of nine 3foot sections)
We keep about a week’s worth of wood in the basement.
First round of wood was dry, seasoned and burned pretty well.
Second round of wood came from a friend of a friend. Some of the wood was dirty (had dried mud on the outside) and upon burning it we quickly learned it was not burning the same as the first round. When tested with a moisture meter, a majority of the wood read 20%. Pure novice move - we continued to burn through the pile.
The third batch of wood came from the same place - same conditions.
In hindsight, the wood was wet so it was impossible to get a hot fire and clean burn. Even with smaller loads of wood, we could not get the pipe temp over 300°, with the ash door open. Once the ash door was shut, the pipe temp would slowly drop to 175° - 200° and linger there - with both the upper damper control bar and lower air control dial both wide open.
(thermometer on stove pipe 18 inches from stove top)
I started doing some searching, landed on this forum and have read a lot of valuable information regarding the importance of dry wood and how detrimental it is for a clean burn.
With the recent snow storm we were left to burn through the wood we had on hand. All of the sudden yesterday, we could not get a fire going without smoke billowing out the door - so bad we could not even crack the ash door to get a fire started. The wood would just char.
I let the stove cool down, removed everything from inside the stove, clean out the ash pan and took apart the stove pipe inside the house.
The photos below are the creosote build up found inside. The first three sections of pipe coming off the stove are black, crusty and tar-like. The last section - going through the wall - has a different flaky build up.
Due to the snow I have not yet been able to take a look down the external chimney itself.
Is it possible to sufficiently clean the pipes myself or should I call someone at this point? As I mentioned above - we have only been using the stove for a little over a month and it was purchased, brand new.
I know the combination of bad wood, user error, and lack of knowledge has brought us to this point. Any suggestions as to where to go from here would be greatly appreciated.