Just got the stove this year and haven't had much more than short hot roasties to take the chill out, but may want to keep this one up all weekend. Right now I've got good coals and a few splits burning away with secondary burn---should I damper down a bit for awhile before turning on the blower, vice-versa or does it matter? Might point out that it's mostly 'popple' with a bit of cherry burning.
Thanks in advance.
Thanks in advance.