Debarking debacle

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CorkThigh

New Member
May 27, 2016
2
Auckland, New Zealand
A couple of weeks ago I split and debarked a small amount of recently felled wood before stacking it thinking that it may help speed up the seasoning process. The bark was very thick (1-2 cm) and spongy. Unfortunately the surfaces that previously had bark have rapidly started developing fungi in the stack. Similar to a peeled apple left sitting around for a while, the debarked surfaces started to brown off but also became rather viscous. The stack is only one log deep, elevated from the ground, covered from rain and gets plenty of sun & air so the drying conditions shouldn't be a problem. The ends of the logs are drying out well already. The wood is 'Coral Tree' or 'Flame Tree' as we call it down under. I don't imagine it is the best for burning as it is very fibrous and light but I've got a whole lot of it to get rid of so might as well use it for the early burn! I've come to the conclusion that I'd be best to leave the bark on in the future as the extra effort involved has turned out to be counterproductive. Has anyone else here experienced this phenomenon or is anyone able to explain what might be going on? Perhaps exposing the sapwood has prematurely released moisture that has become trapped in the stack?

 
I had some beech logs that had fungus growing on the surface. I left it in a well ventilated spot off the ground and the fungus disappeared after a while. I think it actually helps the seasoning. I also had some sycamore that developed a white mould but that also disappeared when left in a well ventilated spot.
 
I suspect that the fungus would have grown under the bark and you just wouldn't have seen it. It won't grow if you get it and keep it dried out. I'll caveat that I'm not familiar with the variety of tree you are working with. The fungus enjoys the calorie rich cambium layer, and would work its way into the wood if you left the bark on.

I remove a lot of bark from my wood, it helps it season considerably more quickly.