I'm a little uncertain on where I should be monitoring temps on my stove. I have a magnetic thermometer that says "stovepipe temp" on it, so I have it about 12" above the stove outlet on the pipe. When the stove is up to temp and running well (updraft mode, still have some cleaning to do to get horizontal mode going) the thermo will read around 450 - 500. This temp seems right for the amount of heat I want to get out of it, however, if I move the thermo to the griddle it will read closer to 800+. Am I overfiring at this temp?
ps I spend WAY too much time on this website...next years wood is still a big pile of logs!
ps I spend WAY too much time on this website...next years wood is still a big pile of logs!