I see in my Quad CB1200 manual that if any external part of the stove turns red you are overfiring it...  Holy CRAP !  :bug:  I can't imagine how hot it would have to be to make the outside of the stove red...
Does anybody have a better guideline for what to shoot for as far as flame height or any other relevant criteria ?
For example... Is it OK if the flame is regularly in contact with the angled back/top area above/behind the burn pot ?
	
		
			
		
		
	
				
			Does anybody have a better guideline for what to shoot for as far as flame height or any other relevant criteria ?
For example... Is it OK if the flame is regularly in contact with the angled back/top area above/behind the burn pot ?
 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		