I was out looking at double wall stovepipe today and have a few questions for you experts. How do you cut this stuff? I would have to shave off about an inch or two off a 24" piece for my new stove if I go with double wall. Tinsnips? Hacksaw? Does it really create better draft by keeping the exhaust hotter? I would think as close to the stove as it is, the exhaust would be hot no matter what kind of pipe you use?