This pic shows what I get after wiping 3-4 surfaces in any part of our large family room/kitchen eating area.
I do the equivalent of the monthly Enviro M55 cleaning every 6-7 days. I also remove the back CI panel every other week. I empty the ash bin either daily or every other day and use the scraper pull/push rod at least once a day. All my seals are good ( but wouldn't the insides be slightly negative pressure anyway...exhaust going out the exhaust?) I have an OAK. If I run a rolled up paper towel in the (cold) heat tubes, it comes out clean. So, I am assuming that everyone must have a small bit of black dust and it just goes with the territory. Two thoughts......One, I think our house is just naturally dusty and the stove sucks in the air and dust and basically bakes it as it exhausts it back out into the room......gray dust gets sucked in, heated to a very high temp...out it comes, baked black......? Two, Pellet dust and fines....I have never screened/filtered the pellets, but after reading the current thread on stove dust I wonder if that could contribute.....and if so, how? The other pic shows the ash that accumulates on the lower right and left sides of the auger, which I assume is normal....in this pic, it has been 6 days since a cleaning. Thanks, Bill
I do the equivalent of the monthly Enviro M55 cleaning every 6-7 days. I also remove the back CI panel every other week. I empty the ash bin either daily or every other day and use the scraper pull/push rod at least once a day. All my seals are good ( but wouldn't the insides be slightly negative pressure anyway...exhaust going out the exhaust?) I have an OAK. If I run a rolled up paper towel in the (cold) heat tubes, it comes out clean. So, I am assuming that everyone must have a small bit of black dust and it just goes with the territory. Two thoughts......One, I think our house is just naturally dusty and the stove sucks in the air and dust and basically bakes it as it exhausts it back out into the room......gray dust gets sucked in, heated to a very high temp...out it comes, baked black......? Two, Pellet dust and fines....I have never screened/filtered the pellets, but after reading the current thread on stove dust I wonder if that could contribute.....and if so, how? The other pic shows the ash that accumulates on the lower right and left sides of the auger, which I assume is normal....in this pic, it has been 6 days since a cleaning. Thanks, Bill