Hi folks - ten years ago we bought a house with a late 1990’s Harman P38 in the basement. With routine maintenance this stove has been 100% reliable. But we often get a smoke smell in the basement. It makes our eyes water and I can taste it. This is an annoying problem that I haven’t been able to fix.
The stove is routinely cleaned, and I installed an outside air kit in 2014. This week I replaced the rope gaskets on both doors. The nipple looks to be secure, with steel screws holding it tight. Vent is 4” Simpson Duravent and a couple years ago I taped all the joins that I can find. The wall thimble looks like a place that could leak so several years ago I did some sealing with high temp silicone. I can’t detect drafts up there now, and I could before.
The vent seems clean. Last year (for the first time ever) I blew it out with a compressor and there was only a small amount of fines/dust on the ground outside. I routinely clean the temp probe.
Still, on some days/in some weather conditions there is no issue. But more often than not we can smell smoke in the house. This is not a ‘smoke at start-up’ thing, but smoke that develops as the stove is burned for a few hours. I have examined around the stove and vent in a dark room with flashlight but I can’t see any smoke.
I have noticed this most commonly happens a) when the flame is lazy, b) when there are inversion-like pressures outside, c) during very cold sub-freezing / hot indoor temp scenarios, and d) when my wife lights the stove (I don’t understand why, and this one is a sensitive topic
Interestingly, while smoke is sometimes detected in the main stove room, it usually smells first in our furnace room at the back of the house. One explanation could be that smoke is coming in around the wall thimble, travelling above the drop ceiling and then sitting in the cooler furnace room.
I think this is a vent thing. Any suggestions welcomed. I haven’t had a really close examination of the wall thimble because it’s messy up there. And today it is -15 degrees Celsius!
The stove is routinely cleaned, and I installed an outside air kit in 2014. This week I replaced the rope gaskets on both doors. The nipple looks to be secure, with steel screws holding it tight. Vent is 4” Simpson Duravent and a couple years ago I taped all the joins that I can find. The wall thimble looks like a place that could leak so several years ago I did some sealing with high temp silicone. I can’t detect drafts up there now, and I could before.
The vent seems clean. Last year (for the first time ever) I blew it out with a compressor and there was only a small amount of fines/dust on the ground outside. I routinely clean the temp probe.
Still, on some days/in some weather conditions there is no issue. But more often than not we can smell smoke in the house. This is not a ‘smoke at start-up’ thing, but smoke that develops as the stove is burned for a few hours. I have examined around the stove and vent in a dark room with flashlight but I can’t see any smoke.
I have noticed this most commonly happens a) when the flame is lazy, b) when there are inversion-like pressures outside, c) during very cold sub-freezing / hot indoor temp scenarios, and d) when my wife lights the stove (I don’t understand why, and this one is a sensitive topic
Interestingly, while smoke is sometimes detected in the main stove room, it usually smells first in our furnace room at the back of the house. One explanation could be that smoke is coming in around the wall thimble, travelling above the drop ceiling and then sitting in the cooler furnace room.
I think this is a vent thing. Any suggestions welcomed. I haven’t had a really close examination of the wall thimble because it’s messy up there. And today it is -15 degrees Celsius!
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