I have noticed that when I'm starting my NC-30 and I leave the door open "too long" the fire will be going very well but the stovetop thermometer is reasonably cool. Normally I would have closed the door and let the fire grow with just the air intake wide open and if I don't watch it like a hawk the temperature will shoot up on me.
Does anyone else notice that the open door method seems to be more forgiving with the stove temps?
The stove I'm talking about is in the basement so I have to set a timer to check it ever 10 minutes until it gets going enough to shut the air down as far as it will go. I have forgotten to set the timer on occasion.
Does anyone else notice that the open door method seems to be more forgiving with the stove temps?
The stove I'm talking about is in the basement so I have to set a timer to check it ever 10 minutes until it gets going enough to shut the air down as far as it will go. I have forgotten to set the timer on occasion.