I posted this on another site also.
Last year I was burning wood that was seasoned for about one year. One year was the magic time that was always preached to me, "Your wood needs to be cut for one year before burning!" After reading the advice on this site I decided to get more wood cut and split so I was a year ahead and my wood better seasoned. This burning year my wood will be 2 years cut split and stacked. I have to be totally honest! My wood heated the house great last year, it was plenty warm and the boiler only turned on to ad extra heat 2 times. I know its still early in the heating year but the difference in the way the stove burns is definitely noticeable.
Last year I would load the stove N/S of red oak and had plenty of heat with enough coals to restart after 10 hours. I also had to leave the fresh air opens slightly to maintain a good burn, 450F stove top which I thought was acceptable. This year I am loading the stove with silver maple and have plenty of coals for a reload after 12 hours. The biggest difference is I now am closing the fresh air completely off, the only air is coming from the secondary burn tubes. OHH yeah my stove top stays around 550F.
I loaded a few splits of oak when it dipped below freezing and it burned even longer. with a beautiful bed of coals and a 200f stove after 14 hours. The best part is how fast the DRY wood catches fire.
For all the old school folks who thing a few months is enough to season wood let me tell you YOUR WRONG. yes it will burn but it will burn so much better if you have the ability to let it season longer.
Last year I was burning wood that was seasoned for about one year. One year was the magic time that was always preached to me, "Your wood needs to be cut for one year before burning!" After reading the advice on this site I decided to get more wood cut and split so I was a year ahead and my wood better seasoned. This burning year my wood will be 2 years cut split and stacked. I have to be totally honest! My wood heated the house great last year, it was plenty warm and the boiler only turned on to ad extra heat 2 times. I know its still early in the heating year but the difference in the way the stove burns is definitely noticeable.
Last year I would load the stove N/S of red oak and had plenty of heat with enough coals to restart after 10 hours. I also had to leave the fresh air opens slightly to maintain a good burn, 450F stove top which I thought was acceptable. This year I am loading the stove with silver maple and have plenty of coals for a reload after 12 hours. The biggest difference is I now am closing the fresh air completely off, the only air is coming from the secondary burn tubes. OHH yeah my stove top stays around 550F.
I loaded a few splits of oak when it dipped below freezing and it burned even longer. with a beautiful bed of coals and a 200f stove after 14 hours. The best part is how fast the DRY wood catches fire.
For all the old school folks who thing a few months is enough to season wood let me tell you YOUR WRONG. yes it will burn but it will burn so much better if you have the ability to let it season longer.