The latest pages with pics start at http://www.pennbrookfarm.com/GARN/GARN7.html
The last page has videos of the startup and first burn: http://www.pennbrookfarm.com/GARN/GARN8.html
We have been heating the house with the GARN since Friday 5 December at around 6PM. It really is a great unit, and very easy to operate and manage. I am still learning, but each day is easier to judge how much to burn and for how long.
Thanks to everyone here in the boiler room for their assistance. Back in May I joined with the intent to install a Mahoning smoke dragon. This group enlightened me to the world of complete combustion, and ultimately the GARN. It has been a long, strange trip, but a great experience too.
I hope my pictures and videos help others that may be considering a GARN or are planning/in the middle of their install. There is much to learn, but it is all worth it.
The last page has videos of the startup and first burn: http://www.pennbrookfarm.com/GARN/GARN8.html
We have been heating the house with the GARN since Friday 5 December at around 6PM. It really is a great unit, and very easy to operate and manage. I am still learning, but each day is easier to judge how much to burn and for how long.
Thanks to everyone here in the boiler room for their assistance. Back in May I joined with the intent to install a Mahoning smoke dragon. This group enlightened me to the world of complete combustion, and ultimately the GARN. It has been a long, strange trip, but a great experience too.
I hope my pictures and videos help others that may be considering a GARN or are planning/in the middle of their install. There is much to learn, but it is all worth it.
You bet! I am using mostly Red Oak at the moment, from a stash that was cut, split and stacked in a pole barn at least 10 years ago. It is almost too dry. I am mixing in a bunch of construction lumber cutoffs and some punkier pieces of tops to balance things out now. The 15 minutes of condensing is a pretty accurate estimate, as I was watching things like a hawk for the first 3+ hours.