brooktrout said:
Well, this is my first year burning wood as a primary heat source. I've always bought just a face cord each fall for the fireplace, which I did this year again. But in late December we put in the insert and needed more wood. A lot more. So I bought a cord from a guy who said it was seasoned. My butt! Struggled though that, then had two cords delivered this morning. I explained to the guy on the phone our dissatisfaction with the other guy's wood. He swore up and down his stuff is at least one year seasoned, most of it two. "Oh, yeah- I've got about three hundred cord for sale." Tell you what- this stuff is half rotted, all wet. I've come to the conclusion these guys think that logs sitting in piles for a year constitutes seasoned. Then they buck and split it to order. Lesson learned- can't buy firewood in the middle of the winter!
When I read this, I thought I had posted it.
First load, guy swore up and down it was seasoned. I have to admit, it's gorgeous wood, almost all maple, straight and clean. But his idea of "seasoned" was to cut the trees in the spring, leave 'em in the woods there until he had a customer in the fall, then cut and split them just before delivering. Hah.
Second guy tsk-tsked about that, said he cut and split his in the spring and had it out in a nice sunny field all summer. Burns better than the first load, but that isn't saying much since that was so green I couldn't use it at all. But the second load was, well, ugly. And wet. Mixed hardwood. Some of it burns OK, some of it doesn't. Turns out although he cuts and splits it in spring, it sits in huge piles in the field until it's delivered. So the stuff that was on the outside of the pile is fine, the rest of it various degrees of not fine. Since it's such a mixed batch, I often can't tell which is which, so putting wood in the stove is a complete crapshoot. Sometimes it burns pretty well, sometimes it just dies.
Still, since he's the only guy around that has anything but green wood at this point, I got another cord from him, which is clearly the bottom of the barrel, and this wood is even uglier and just sopping wet. So it has to come inside in small lots and be spread around the outside of the hearth and turned every once in a while for several days before it's dry enough to burn.
My one consolation is that the first lot of essentially green wood, which I left stacked outside, is already showing some nice cracks and starting to shed bark and should be lovely to burn next year.
The first guy's wood, although not as advertised, is so gorgeous I'm going to go back to him for a couple green cords in the spring I can stack out in the sun and wind.
Oddest thing: The guy who sold me the unseasoned wood is a master carpenter with a terrific local reputation. You'd kinda think he'd know his wood better.