My understanding is that non-cat stoves are efficient because smoke is blown back over the fire, where it will burn -- so called "secondary combustion."
Can someone explain the design of the tubing, baffles, etc, that causes this to happen? I'm assuming that somehow the inrushing intake air draws a portion of the smoke with it??
Thanks,
Can someone explain the design of the tubing, baffles, etc, that causes this to happen? I'm assuming that somehow the inrushing intake air draws a portion of the smoke with it??
Thanks,