With these infrared digital thermometers it is easy to shoot the temps anywhere. I'm on my third break in fire and noticed that the left side of the stove seems to run 30 to 50 F hotter than the right side of the stove. Of course the center cook plate is the hottest as expected.
But I was surprised that the left front and back corners consistently seem to be 50 F hotter than the right side (facing the stove). I have had it in the 300 F and then in the 400 to 500 F range. I figure the cast iron can handle the differences and the lower parts of the side can be much cooler that the upper parts of the side.
It is just a little strange that the top would heat asymetrially. I did the dollar bill test on my (left) side door just to make sure that was not contributing to it. It seems tight. I don't think this is a big deal, just thought I would check if anyone else has noticed this type of unevenness on their stove top.
But I was surprised that the left front and back corners consistently seem to be 50 F hotter than the right side (facing the stove). I have had it in the 300 F and then in the 400 to 500 F range. I figure the cast iron can handle the differences and the lower parts of the side can be much cooler that the upper parts of the side.
It is just a little strange that the top would heat asymetrially. I did the dollar bill test on my (left) side door just to make sure that was not contributing to it. It seems tight. I don't think this is a big deal, just thought I would check if anyone else has noticed this type of unevenness on their stove top.