Hello There,
Got a new Homestead installed and I'm trying to figure it out: what should I do if I want to keep the heat down--if this thing is cookin', it cooks us out and I can see me trying to use this in the shoulder season so as to keep our electric off. By the bye, 45 minutes and the top floor of our house (1,100 square feet) went from 65-70 (it's only 45 degrees out, but that's still good 'for soapstone,' no?!).
SO:
1. One or two splits at a time with air halfway and a decent fire
or
2. Three or more splits with air almost closed and less fire?
Either way, it seems like I'm not in the 'good burning' section of my thermometer.
S
Got a new Homestead installed and I'm trying to figure it out: what should I do if I want to keep the heat down--if this thing is cookin', it cooks us out and I can see me trying to use this in the shoulder season so as to keep our electric off. By the bye, 45 minutes and the top floor of our house (1,100 square feet) went from 65-70 (it's only 45 degrees out, but that's still good 'for soapstone,' no?!).
SO:
1. One or two splits at a time with air halfway and a decent fire
or
2. Three or more splits with air almost closed and less fire?
Either way, it seems like I'm not in the 'good burning' section of my thermometer.
S