HiHi Gus, at the top of the main page of the pellet mill, there is a "sticky" about the Piazzetta stoves. I know there are options to program it to turn off/on at various times or at various temperatures. I would suggest you record your original settings so that you can at least get back to those if errors are made in the set-up. Let us know how you make out...
By the way a good way of doing so is to transfer the power levels range;
Let's says that the default settings of your stove are the followings, and we will use these as an example;
line 06p - stands for P1 pellet feed rate = 3,3 seconds
line 07p - stands for P2 pellet feed rate = 4,4 seconds
line 08p - stands for P3 pellet feed rate = 5,5 seconds (will say that you are running at P3 like I recommande and you are getting to much heat )
line 09p - stands for P4 pellet feed rate = 6,6 seconds
line 10p - stands for P5 pellet feed rate = 7,7 seconds
The following is my recommandation for the older version, prior to February 2014 (*1)
line 06p - stands for P1 pellet feed rate = ?,? seconds (drop this one the lowest as you can ) lookout not to get to low or the flame will go out ! (*2)
line 07p - stands for P2 pellet feed rate = A,A seconds ( This one we never use ) average between P1 and P3, just to have a value in this boxe.
line 08p - stands for P3 pellet feed rate = 3,3 seconds ( This power level that was to hot, will now act like you where originalyat P1 ) (*2)
line 09p - stands for P4 pellet feed rate = 4,4 seconds ( This power level that you where not using, will now act like you where originalyat P2 )
line 10p - stands for P5 pellet feed rate = 5,5 seconds ( This power level that you where not using, will now act like you where originalyat P3 )
(*1) The stove that where made prior February 2014 had no Cleaning Brasero on P1 and P2 power levels.
This is why, I always recommande not to use P1 and P2 power levels or you will have to clean you grate every 24 hr.
(*2) Make sure that there will be at least 1,5 to 2,0 difference between P1 and P3.
Because if you run your stove at P3 without energy saving, once the temperature will be reached the stove will automatically drop to P1
but since the level of pellet feed is so low at P1 it wont be able to maintain the temperature and will return faster to P3 level so the cleaning brasero will occur. If the P1 pellet feed was to be to high, this would cause the stove to be capable to maintain the temperature, and the stove to stay at P1 for ever. The cleaning brasero would not do it's job and even more, the temperature would continue to raise so you get more heat ( this also occur in small spaces or small room installation )
ouf..... hope you are all following, let me know if my English is not good or if the explanations are not clear enough.
The following is the way I have set my stove, by the way it's a P962 witch is an older version of the P963
line 06p - stands for P1 pellet feed rate = 1,5 seconds ( not all version of firmware will allow you to go that low, go as low as you can. )
line 07p - stands for P2 pellet feed rate = 2,7 seconds
line 08p - stands for P3 pellet feed rate = 3,7 seconds
line 09p - stands for P4 pellet feed rate = 4,7 seconds
line 10p - stands for P5 pellet feed rate = 5,4 seconds
My stove run like.... just wow ! here are some picture after burning 200 pound of pellets. You can see there is no soot on the glass, no ash in the grate and I have a tremendous amount of ash in the ash pan.
View attachment 196076 View attachment 196077 View attachment 196078
I'm working at a personal project to be capable to help more and more People with their Piazzetta, hopping it's going to work well
Mean will I'd like to thank all the personnel responsable of hearth.com Forum,
to make it so easy for people like me to share files, share info and get easily in contact with other users
witch is really not the case in all forums.
Thank you, and my very best regards
Pascal Maertens
Let us know what you are up to!I'm working at a personal project to be capable to help more and more People with their Piazzetta, hopping it's going to work well
Planning on a career change or just self preservation?I'd be willing to go and get trained on how to service these stoves.
Or knows someone who does!know the products they sell and also know how to repair it
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