Hey guys,
I've been processing my own wood for over 10 years but I have never given much thought to the species of wood and their specific seasoning time. I've lately become more interested after reading this site. I recently moved to a new property that seems to have a lot of Oak and Ive learned about how long it takes to season, so naturally now I want to ID the stuff.
I have here what I think is red oak, but not totally sure. Am I right?
Thanks
I've been processing my own wood for over 10 years but I have never given much thought to the species of wood and their specific seasoning time. I've lately become more interested after reading this site. I recently moved to a new property that seems to have a lot of Oak and Ive learned about how long it takes to season, so naturally now I want to ID the stuff.
I have here what I think is red oak, but not totally sure. Am I right?
Thanks